Experience and repeat

Those keen on gourmand cooking will test their skills under a supervision of our chef - Ghia, who will make sure that every dish you create will be a memory not to forget but to repeat again, wherever, whenever. Experience behind the scenes of creating indigenous Kakhetian dishes, matching them with local wines, crafting Churchkhelas (grape juice-coated walnuts), and distilling Chacha (traditional take on grappa). As we take care of your food experience at Chateau Mere, our main goal is to serve you with fresh home grown vegetables, home reared meat and local dairy delicacies with the Chateau's own exclusive wines.

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